Monrovia Lounge
Liberian Cuisine
Delivery fee: $7.00 Min Order : $15.00
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Palm Butter
Made from Palm fruit, the fresh fruit is Strained for it\'s butter, and cooked with Fresh and or dehydrated protein. Pair with rice or Fufu. -
Jollof Rice
First invented in the Senegal, this assortment of protein with veggies and rice, is number in Africa. The Liberian version has, a bit of Cajun jambalaya influence, altogether this a very delicious combo. -
Liberian Pepper Sauce (1 Jar)
Habanero peppers, other garden veggies, dehydrated fish product and other ingredients, puree and fried with vegetable oil. Spicy! -
Beniseed (Sesame seed Butter)
Sesame seed, or Beniseed as it\'s commonly called in West Africa, it\'s processed by first roasting the seeds, then pureeing into a butter, mostly eaten with West African fufu and soup. -
Seafood Peppered Soup
Stock based liquid, filled with habaneros and chilli peppers, and seafood and or meat. Pair with Fufu. Specify whether you want seafood or goat meat. -
Attiekke
Made from fermented grated cassava steamed, paired with fried fish and fresh veggies... -
Goat meat pepper soup
Goat meat in broth with peppers, served with Fufu or rice. -
Cassava leaves
Yucca leaves, stewed with protein, red palm oiled, and protein (chicken, fish fresh or smoked, Turkey-Smoked), plated with Rice
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Grilled or Fried Fish
Fried fish and plantains -
Plantains
Fried ripe or semi-ripe plantains -
Kala
Traditional African snack made of fried dough
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Hot Wings
Celery, carrots, ranch -
Cajun pasta
Penne pasta with, Crab, shrimp, chicken, and andouille sausage -
BBQ Chicken
Include steamed veggies and corn bread.
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